Ingredients:
1 cup walnuts
4 ounces blue cheese
2 granny smith apples, thinly sliced
salt
assorted baby greens
1/4 cup melted butter
1/4 cup olive oil
1/3 cup honey
1/2 cup raspberry vinegar
1/2 teaspoon dry mustard
1/2 teaspoon celery seeds
1 teaspoon fresh ground pepper
Directions:
Brush walnuts with butter, sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.
Arrange greens on individual plates.
Top with some of each; apple, walnuts and cheese.
Drizzle lightly with dressing.
For the dressing, combine all the ingredients in a jar and shake until well blended.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.