Ingredients:
1/3 cup finely chopped almonds
1/4 cup brown sugar
1/2 teaspoon garlic salt
4 boneless skinless chicken breast halves ( about 4 oz. each)
2 teaspoons finely chopped fresh parsley ( to garnish) (optional)
Directions:
Preheat oven to 400F?F.
Mix the brown sugar, garlic salt and almonds in a bowl.
Coat each chicken breast in the almond/sugar mixture and place on a baking sheet.
Take any remaining mixture and sprinkle on chicken breasts, patting down firmly.
Bake for 18 minutes or until a meat thermometer registers 180 F when inserted in the thickest part of the chicken.
Garnish with parsley if desired.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.