Ingredients:
1/4 teaspoon ground cinnamon
1 tablespoon brown sugar
2/3 cup milk
1 cup cooked rice
fresh blueberries or raspberries or strawberries
Directions:
Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes.
Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.
Servings: 1
Time preparation: 5 min.
Time total: 18 min.