Ingredients:
1 (10 ounce) cans prepared pizza crust
2/3 cup ricotta cheese, drained in a sieve
3 ounces provolone cheese, diced
2 tablespoons freshly grated parmesan cheese
10 ounces frozen chopped spinach, thawed under hot tap water & squeezed completely dry
2 garlic cloves, minced
2 medium red peppers, roasted peeled & cut to thin strips
3 ounces prosciutto, cut into thin strips
1 1/2 tablespoons chopped fresh basil
1/4 teaspoon freshly ground nutmeg
1 tablespoon olive oil
salt and pepper
1 large eggs, beaten with
1 tablespoon water
Directions:
Preheat oven to 400F.
Roll the dough to 12×12-inch square and then cut into 4 equal squares.
In a medium bowl, mix all remaining ingredients except egg and water.
Place filling a little off center on each dough square.
Wrap dough around filling by bringing one side over to meet other, forming a triangle.
Round off corners to form a semi-circle and press edges with fork, sealing.
Place on baking sheet and brush top of each calzone with egg wash.
Bake until golden brown, about 25 minutes.
Remove from oven and let set about 7 minutes.
Serve hot!
Servings: 4
Time preparation: 15 min.
Time total: 40 min.