Ingredients:
2 lbs california-blend frozen vegetables ( broccoli, cauliflower, carrots)
3 (14 ounce) cans chicken broth ( regular or fat free)
1 (15 ounce) cans Rotel Tomatoes ( or italian tomatoes)
10 ounces Velveeta reduced fat cheese product
Directions:
In a saucepan add vegetables, chicken broth and tomatoes.
Bring to a boil, reduce heat, simmer 45 minutes.
Add the cheese and stir until melted.
Yield: 10 cups.
Servings: 10
Time preparation: 5 min.
Time total: 50 min.