Ingredients:
1 1/4 cups milk
1/4 cup vegetable oil
1/4 cup sugar
1 eggs
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
Directions:
Preheat a skillet over medium heat.
Put all ingredients in a blender and combine until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes (they should be light brown.).
Servings: 4
Time preparation: 10 min.
Time total: 20 min.