Ingredients:
3 cups cubed seeded watermelon
1/2 cup coarsely crumbled feta cheese
1 tablespoon extra virgin olive oil
1 teaspoon shredded fresh mint
1/4 teaspoon pepper
Directions:
Place watermelon in serving dish.
Sprinkle with feta.
Drizzle with oil.
Sprinkle with pepper and mint.
Spear with toothpicks to serve.
Servings: 2-4
Time preparation: 2 min.
Time total: 2 min.