Ingredients:
2 lbs potatoes ( your choice,peeled or not)
1/2 cup extra virgin olive oil
1/4 cup rice wine vinegar
2 tablespoons dry white wine or 2 tablespoons chicken broth
2 tablespoons Dijon mustard
1 teaspoon salt, to taste
ground pepper
1/2 cup red onions, minced
3 tablespoons fresh parsley, minced
2 tablespoons minced fresh herbs (like tarragon,basil, and oregano) or 1 1/2 teaspoons dried herbs
Directions:
Cook potatoes until tender.
While potatoes are cooking, combine olive oil,rice wine vinegar, wine if using,mustard, salt and pepper in large mixing bowl; whisk well.
When potatoes are tender peel or not.
Dice potatoes.
Add to dressing.
Add the onions, parsley and herbs, and toss all gently to combine.
Serve warm; leftovers can be served cold, or reheated gently in microwave.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.