Ingredients:
1 1/4 lbs medium shrimp, shelled, deveined, washed well in tepid water and drained. cover and set aside
6 -8 tablespoons chili sauce
2 tablespoons lemon juice
1 1/2 tablespoons horseradish
1 tablespoon Worcestershire sauce
salt
1/2 lemons, sliced
4 sprigs parsley
1/4 teaspoon grated onions
Directions:
The Shrimp: In a large saucepan, bring water to a boil.
Drop shrimp into boiling water and cook about 25 seconds or until shrimp turn pink and are barely cooked.
Remove shrimp immediately with a slotted spoon and drop into a bowl of ice water.
When cooled, drain well, cover and refrigerate.
The Sauce: Combine all ingredients except the onion and lemon slices.
Cover and refrigerate to chill.
To Serve: Place cocktail glasses on dessert plates at each person’s seat.
Place a shrimp fork or other small fork above each dessert plate.
Divide shrimp and place in cocktail glasses.
Place one large lemon slice along the inside of each glass.
Stick a sprig of parsley behind the lemon slice or next to it.
Add approximately 1 1/2 tablespoons sauce over shrimp.
Garnish each glass with a sprinkling of finely grated onion.
Place two Parmesan Crackers on the dessert plate and serve!
Servings: 4
Time preparation: 25 min.
Time total: 25 min.