Ingredients:
3 cups berries, of your choice
1/2 cup brown sugar
4 tablespoons flour
1 pinch salt
1 unbaked pastry for double-crust pie
Directions:
Put berries in pie crust.
Mix flour and sugar and sprinkle over berries.
Put top crust over berries, crimp edges, trim off excess dough, and cut a few slashes in the top Bake for 30-35 minutes at 400 F.
Servings: 10-20
Time preparation: 5 min.
Time total: 45 min.