Vegan Blueberry Cobbler

Vegan Blueberry Cobbler
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Ingredients:
2/3 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup soymilk
2 cups blueberries

Directions:
Combine dry ingredients, add milk and whisk until smooth.
Pour into greased casserole dish and sprinkle with blueberries.
Bake at 350 for 40 minutes.

Servings: 10-20

Time preparation: 5 min.

Time total: 45 min.

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4.6 (1470 votes)

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