Ingredients:
1 Duncan Hines butter cake mix
1/4-1/2 cup butter
1 (11 ounce) cans mandarin oranges
1 (20 ounce) cans crushed pineapple in syrup
1 (3 ounce) packages Jello Instant Vanilla Pudding Mix
1 (8 ounce) containers Cool Whip
Directions:
Prepare Cake—————.
Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
Divide batter evenly between 3 cake pans sprayed with non-stick spray.
Bake in a 350 F oven for 20 to 25 minutes.
Cool cake completely on a wire rack.
Prepare Icing————.
Combine drained crushed pineapple and pudding.
Lightly fold in Cool Whip.
Generously ice the cake, there will be plenty.
Must be refrigerated.
Servings: Serve
Time preparation: 15 min.
Time total: 40 min.