Ingredients:
10 Hostess Twinkies
1 (3 1/2 ounce) boxes instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) containers frozen whipped topping, thawed
2 boxes sweetened frozen strawberries, thawed
Directions:
Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
Pour strawberries all over the top.
In a large bowl, mix pudding, milk and whipped topping until well combined.
Spread over strawberries.
Cover and refrigerate several hours overnight.
Servings: 16
Time preparation: 20 min.
Time total: 20 min.