Ingredients:
8 Hostess Twinkies
1 (6 ounce) packages instant chocolate pudding mix
1 (5 1/8 ounce) packages instant vanilla pudding
6 cups cold milk
8 ounces frozen whipped topping, thawed and stirred lightly
Directions:
Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
Immediately pour over Twinkies layer.
Refrigerate 15 minutes.
Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
Refrigerate another 15 minutes.
Gently frost with whipped topping.
Chill well before serving.
Servings: 20
Time preparation: 10 min.
Time total: 10 min.