Ingredients:
1 cup orange juice
1 clove garlic, minced
1/4 teaspoon ground ginger
3 tablespoons soy sauce
1/2 teaspoon orange zest
1 1/2 lbs boneless skinless chicken breasts, cut into cubes
1 tablespoon vegetable oil
1 tablespoon cornstarch
1 (6 ounce) packages frozen pea pods, thawed
Directions:
Stir together orange juice and peel, garlic, soy sauce, and ginger.
Reserve 1/2 cup and put the rest into a bowl.
Add chicken to marinade in bowl.
Let sit 15 minutes.
Heat oil in a nonstick 10 inch skillet.
Drain marinade from chicken, discarding it.
Add chicken to hot oil in skillet.
Stir fry approximately 3 to 5 minutes until chicken is a pale white and done.
Take the reserved marinade and add the cornstarch, stirring unti smooth.
Pour into skillet with the chicken.
Heat until boiling,stirring constantly.
Boil for 1 minute.
Add pea pods.
Lower heat.
Simmer, covered for 1 minute.
Serve over rice.
Servings: 4
Time preparation: 25 min.
Time total: 35 min.