Ingredients:
1/2 cup uncooked couscous
1/4 cup red wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon sugar
1/8 teaspoon garlic powder
1 medium green bell peppers, chopped
1 large cucumbers, peeled, seeded and chopped
1 small sweet onions, chopped
1/2 cup raisins
6 ounces canned tuna, drained
1 (11 ounce) cans extra-sweet whole kernel corn, drained
Directions:
Bring 1/2 cup water to a boil in a medium pan: stir in couscous.
Remove pan from the heat; cover and let stand 5 minutes.
Fluff the couscous with a fork and set aside.
In medium bowl combine vinegar, olive oil, mustard, salt pepper, sugar and garlic powder and stir to blend.
Add the couscous, bell pepper, cucumber, onion, raisins, tuna, and corn and toss to coat.
Cover and chill for at least 1 hour to let the flavors blend.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.