Pork and Rice Salad

Pork and Rice Salad
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Ingredients:
6 cups about 1 head Chinese cabbage, shredded
2 cups cubed cooked pork
1 1/2 cups cooled cooked white rice
1 (10 ounce) packages frozen peas, thawed
1 small red onions, chopped
1 (8 ounce) cans sliced water chestnuts, drained
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon celery seeds
1/2 teaspoon salt

Directions:
For salad, toss all salad ingredients together in large bowl.
In a seperate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and toss well to coat.

Servings: 6

Time preparation: 15 min.

Time total: 15 min.

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4.2 (1414 votes)

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