Ingredients:
1 (6 1/2 ounce) cans tuna in vegetable oil
1/3 cup finely chopped celery
1/2 teaspoon Worcestershire sauce
3 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon minced onions
Directions:
DRAIN TUNA. Combine tuna, celery and onion.
Blend together mayonnaise, lemon juice,.
and worcestershire sauce; add to tuna mixture.
Toss lightly.
Yield: 16 canapes.
I just made this because of the concern that it was too “liquidy” according to the reviewer, and it was perfect. I just added “drain well”, because my only conclusion is that she didn’t drain it. I just used water packed, and i think the “oil” probably gives it a bit more flavor. I would also suggest letting it set for a few hours so the flavors meld.
Servings: 16
Time preparation: 5 min.
Time total: 5 min.