Ingredients:
1 cup cooked corn
1 1/2 teaspoons butter
1 tablespoon crumbled mexican queso fresco or 1 tablespoon feta cheese
1 tablespoon mayonnaise
1/4 teaspoon red chili powder ( or more according to taste)
salt, to taste
1/4 key limes, its juice (optional)
Directions:
Heat corn with its liquid if canned, if frozen, thaw and heat, with a little bit of water.
Season with salt to taste.
Drain liquids.
While hot– add the butter, mayonnaise, powdered chili, and cheese in this order.
Taste and rectify salt if needed.
Add a few drops of lime juice if you like it tart.
Eat it hot.
You can use more or less of each ingredient to suit your palate.
Servings: 1
Time preparation: 10 min.
Time total: 20 min.