Ingredients:
4 large tomatoes, thinly sliced
1 cucumbers, peeled and thinly sliced
1/2 cup black olives, sliced
1 cup celery, thinly sliced
2 tablespoons fresh mint, finely chopped
2 tablespoons olive oil ( I use garlic infused)
1 garlic cloves, finely minced
1/4 cup fresh parsley, finely chopped
2 tablespoons balsamic vinegar
Directions:
Place tomates, cucumber, onion, olives, celery, mint and parsley in a large bowl and toss to mix.
Combine the olive oil, garlic, parsley and vinegar together in a small bowl and whisk well until blended.
Pour the dressing mix over the tomato mixture and toss lightly to coat and mix.
Refrigerate leftovers.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.