Ingredients:
4 -5 large lettuce leaves
2 -3 large tomatoes, vine ripened
1 medium red onions
3 -4 tablespoons extra virgin olive oil
3 -4 tablespoons apple cider vinegar
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper
Directions:
Line a platter with lettuce leaves.
Cut tomatoes and onion into 1/4 inch slices.
Line the lettuce leaves alternately with the tomato and onion slices. Drizzle olive oil and vinegar over. Sprinkle with salt and pepper.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.