Ingredients:
3 large potatoes, peeled and thinly sliced
1 medium onions, chopped
3 tablespoons parmesan cheese, grated
1 tablespoon minced chives
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup bacon, cooked and crumbled
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
Directions:
In a large bowl, combine the first six ingredients.
Transfer to a double thickness of greased heavy-duty foil (about 18 inches square).
Dot with butter.
Fold foil around potatoe mixture and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once.
Carefully open foil.
Sprinkle bacon and mozzarella and cheddar cheeses over potato mixture.
Grill 3-5 minutes longer or until cheese is melted.
Servings: 4-6
Time preparation: 20 min.
Time total: 55 min.