Ingredients:
2 cups sour cream
10 3/4 ounces cream of chicken soup
2 teaspoons poppy seeds
2 1/2 cups chicken, cooked and cubed
1 3/4 cups butter-flavored cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
Directions:
In a bowl, combine the sour cream, soup and poppy seeds.
Stir in chicken.
Pour into a greased 11-in. x 7-in. x 2-in. baking dish.
Combine the cracker crumbs and butter; spinkle over top.
Bake, uncovered, at 350 for 25-30 minutes or until heated through.
Servings: 4
Time preparation: 20 min.
Time total: 45 min.