Ingredients:
1 lb butter ( 2 cups)
1 1/2 cups sugar
2 cups brown sugar
3 eggs
2 teaspoons vanilla
3/4 teaspoon almond extract ( for a little richer flavor)
6 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 (12 ounce) bags chocolate chips
1 cup nuts (optional)
Directions:
Cream butter and sugars.
Add eggs and extract (s).
Combine dry ingredients and add to butter mixture.
Drop onto cookie sheets and bake at 350 degrees for 11-15 minutes.
Yields about 3 1/2 dozen if using an ice cream scoop.
Servings: Serve
Time preparation: 10 min.
Time total: 25 min.