Tex Mex Steak

Tex Mex Steak
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Ingredients:
1/2 cup teriyaki marinade, & sauce
1 clove garlic, minced
1 serrano chilies, seeded and minced
1/2 teaspoon grated fresh limes
2 teaspoons fresh lime juice
1 teaspoon sesame oil
1 1/2 lbs boneless sirloin steaks, sliced 3/4 inch thick

Directions:
Combine teriyaki marinade& sauce, garlic, chile, lime peel and juice and sesame oil; pour over and marinate steak in fridge for 45 mins.
Cook steak to desired doneness.

Servings: 6

Time preparation: 10 min.

Time total: 20 min.

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4.4 (866 votes)

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