Kato’s Cornbread

Kato's Cornbread
Spread the love

Ingredients:
3/4 cup cornmeal
1 1/4 cups milk
1 cup flour ( sift together)
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 eggs ( beaten)
1/4 cup vegetable oil or 1/4 cup shortening, melted
bacon, crisply fried (optional)
cheddar cheese (optional)
hot peppers (optional)

Directions:
Preheat oven to 400 degrees.
Mix cornmeal and milk together and let sit at room temperature for 10- 15 min, to get rid of grittiness.
Sift together: flour, sugar, baking powder and salt.
Add to cornmeal mixture after sitting time has elapsed.
Beat 1 egg and add to cornmeal mixture.
Last pour oil or melted shortening into cornmeal mixture.
Grease pan lightly and bake at 400 degrees for 25 minute.

Servings: 8

Time preparation: 20 min.

Time total: 45 min.

Sending
User Review
4.3 (1634 votes)

You May Also Like