Ingredients:
1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs, slightly beaten
3/4 cup flour
1/8 teaspoon salt
1/4 cup cocoa
1 teaspoon vanilla
1/2 cup chopped pecans
1 1/2 cups mini marshmallows
1/4 cup butter or 1/4 cup margarine
3 tablespoons milk
3 tablespoons cocoa
1/2 teaspoon vanilla
2 cups sifted powdered sugar
Directions:
Place butter in a 2 qt bowl; microwave on High 1 min or until butter melts.
Stir in sugar and eggs; set aside.
Combine flour, salt& cocoa; stir well.
Combine with egg mixture.
Stir in vanilla and pecans.
Spread batter in a glass 8″ square dish sprayed with Pam.
Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
Place dish atop a micro safe ceral bowl inverted in the oven.
Microwave at Medium 6- 7 mins, turning dish one half turn after 3 mins.
Remove shields; microwave on High 2-3 mins or until top is almost dry.
Remove from oven to cool Sprinkle marshmallows over brownies; cover with aluminum foil.
Let stand 2 mins.
Remove foil.
Spread with frosting; cool completely on rack and cut into squares.
Chocolate Frosting: Combine butter and milk and microwave on High 1 1/2- 2 mins.
or until butter melts.
Stir in cocoa and vanilla.
Gradually add powdered sugar, beating at medium with electric mixer until smooth.
Servings: 16
Time preparation: 5 min.
Time total: 20 min.