Swiss Cheese and Sausage Deep Dish

Swiss Cheese and Sausage Deep Dish
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Ingredients:
8 ounces brown and serve sausages
1 cup Bisquick baking mix
1/4 cup cold water
6 ounces shredded swiss cheese
2 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper

Directions:
Cook sausages as directed on package; drain.
Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2″.
Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.
Press dough in bottom and 1 inch up side of pan with fingers floured with baking
mix.
Arrange sausages in spoke fashion on dough; Sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese.
Bake until puffed and golden brown, about 25 minutes.

Servings: 4-6

Time preparation: 15 min.

Time total: 40 min.

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5 (1403 votes)

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