Ingredients:
1 teaspoon olive oil
20 ounces sweet potatoes, peeled and coarsely grated
1 inch fresh ginger, peeled and grated
1 large onions, diced
3 garlic cloves, minced
1 jalapeno peppers, deseeded and chopped
3 ounces desiccated coconut
3 eggs, beaten
1/2 cup sour cream
salt & freshly ground black pepper, to taste
Directions:
Pre heat oven to 325 F.
Heat the olive oil in a frying pan and gently fry the onions, ginger and garlic for 3 minutes until onions are transparent.
In a large bowl, mix the remaining ingredients together then add the onion mixture.
Pour into a greased 8 inch square ovenproof dish and bake for about 1 hour 5 minutes to 1 hour 15 minutes, when the bake will be set and golden.
If serving hot, allow to rest for about 5 minutes before serving.
Servings: 4-8
Time preparation: 15 min.
Time total: 90 min.