Ingredients:
1/4-1/2 cabbage
6 -8 green onions
2 (6 ounce) packets fried Chinese noodles ( Changs brand)
1/4 cup white vinegar
1/4 cup caster sugar
1/2 cup vegetable oil
1 tablespoon soy sauce
Directions:
chop cabbage into small pieces, place in large bowl.
chop green onions, mix into cabbage.
mix dressing ingredients well, add to cabbage and green onions.
add crunchy noodles just before serving (otherwise they go soggy).
ENJOY.
Servings: 4-6
Time preparation: 5 min.
Time total: 5 min.