Ingredients:
1/2 cup sugar
3 tablespoons all-purpose flour
3 eggs
1 cup milk
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 1/4 ounce) cans whole kernel corn, drained
1 (14 3/4 ounce) cans cream-style corn
Directions:
In a bowl, combine the sugar and flour.
Whisk in the eggs, milk, butter, salt and pepper,.
Stir in the corn and cream-style corn.
Pour into a greased 1 1/2 quart baking dish.
Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
Servings: 10
Time preparation: 15 min.
Time total: 60 min.