Ingredients:
2 -3 small potatoes
1/3 cup feta cheese, packed in brine
1/2 tablespoon butter
salt
pepper
Directions:
Rinse and chop potatoes in quarters.
Put the potatoes in a sauce pan with enough water to cover.
Boil for about 8 min (or until knife tender).
Drain and place back in the sauce pan with butter and place back on low heat.
Season with salt and pepper (or any other herbs/seasoning of your choice).
Saute for a min or so.
Chop and add the feta cheese.
Stir and heat until the feta is melted, yet still retains some shape.
Serve.
Servings: 1
Time preparation: 5 min.
Time total: 18 min.