Ingredients:
5 -6 tomatoes
1 small red onions
3 tablespoons mayonnaise
1 pinch dried dill
1 pinch salt
Directions:
Blanch and peel Tomatoes.
Cut Tomatoes into eights.
Put tomatoes in a bowl.
Slice red onion into thin slices add to tomatoes.
Stir in Mayonaise and Dill and Salt.
Refrigerate about two hours and serve.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.