Ingredients:
1 (6 ounce) packages chicken stuffing mix
1 cup water
2 lightly beaten eggs
1 1/2 lbs boneless skinless chicken breast halves ( 6 small)
1 (10 ounce) cans condensed cream of chicken soup
1/2 cup milk
1 teaspoon paprika
Directions:
Preheat oven to 400F.
Combine stuffing mix and water in large bowl and let stand for 5 minutes.
Stir in eggs.
Pound chicken breasts to 1/4″ thickness.
Spread stuffing mixture evenly onto chicken breasts to within 1/2″ of edges.
Roll up from one of the short sides to enclose stuffing.
Place seam side down in 13×9 baking pan.
Mix together soup and milk and pour over chicken.
Sprinkle with paprika.
Bake for 30 minutes or until chicken is done.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.