Ingredients:
4 boneless skinless chicken breasts
1 tablespoon olive oil
300 ml chicken stock
4 tablespoons marmalade
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
Directions:
Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
Serve.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.