Ingredients:
1/2 cup rolled oats
1/2 cup orange juice ( can substitute apple)
1 1/2 cups all-purpose flour
1/2 cup white sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup vegetable oil
1 eggs, slightly beaten
1 cup fresh/frozen blueberries, thawed ( I don’t thaw the BBs, I just toss them with the flour mixture before adding the wet ingredients)
2 tablespoons white sugar
1/4 teaspoon cinnamon
Directions:
Preheat oven to 400 F.
Line muffin cups with paper cups or grease (12 regular muffins); (I make 6 regular-size muffins, then make a dozen small muffins for my young children).
In a large bowl, combine oats and orange juice; stir well.
Combine flour, 1/2 cup sugar, baking powder, baking soda and salt, oil& egg; mix well with oats and OJ.
Stir in Blueberries.
Fill cups 2/3 full.
Blend 2 TBSP sugar and cinnamon; sprinkle on muffins.
Bake at 400F for 18-22 minutes or till golden brown.
Easily frozen.
I imagine you could use other berries, as well.
Servings: 12
Time preparation: 5 min.
Time total: 30 min.