Ingredients:
1 lb boneless skinless salmon fillets
3 tablespoons mirin
2 tablespoons soy sauce
1 tablespoon minced fresh ginger
1 teaspoon honey
1/4 teaspoon hot sauce
4 cloves garlic, minced
1 green onions, minced
chopped fresh coriander
Directions:
Rinse salmon and pat dry.
Cut into 4 to 6 pieces.
In medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.
Add salmon.
Turn to coat both sides.
Refrigerate 1 hour.
Reserving marinade, place salmon in large steamer basket or bamboo steamer above boiling water in pot or wok.
Cover and steam 8 minutes (or until fish flakes easily and interior is opaque.) Meanwhile, strain marinade into a small pot, discarding solids.
Bring to boil over high heat and boil for 30 seconds.
Place salmon onto serving plates and drizzle with marinade.
Sprinkle with coriander.
Serves 4 to 6.
Servings: 4-6
Time preparation: 60 min.
Time total: 70 min.