Ingredients:
5 cups sliced potatoes
3/4 cup grated parmesan cheese
1/2 cup mayonnaise
Directions:
Combine potato, cheese and mayonnaise and lightly mix.
Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
Bake at 400 F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
Invert onto serving plate immediately and cut into wedges to serve.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.