Ingredients:
2 tablespoons water
1 1/2 cups raw nuts
6 (1 g) packets Splenda sugar substitute (whichever you prefer) or 6 (1 g) packets Equal sugar substitute ( whichever you prefer)
Directions:
Bring the water and sugar substitute to a boil over a medium heat.
When the sugar substitute is dissolved, add the nuts and stir.
After two minutes of stirring, turn off heat and continue to stir.
After candy coating has set on the nuts, put on a plate to cool.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.