Ingredients:
1 lb spinach, stems taken of
6 -8 slices crisp bacon
4 -5 fresh sliced mushrooms
2 hard-boiled eggs, sliced
6 ounces shredded mozzarella cheese
1/2 cup sugar ( I use Spectra less calories)
1 teaspoon dry mustard
1 teaspoon salt
4 1/2 tablespoons cider vinegar
1 teaspoon grated onions
1 cup vegetable oil or 1 cup canola oil
1 tablespoon celery seeds
Directions:
mix sugar,mustard and salt.
blend in 2 tbs cider vinegar and the grated onion.
gradually beat in oil.
Beat until thick and light.
slowly beat in yhe remaining cider vinegar.
stir in celery seeds.
cover tightly and shake vigorously to blend well.
store covered in refrigerator.
Pour over salad and toss and enjoy.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.