Ingredients:
4 sweet potatoes, about 2 lbs
1/4 cup extra virgin olive oil
1 tablespoon chopped fresh rosemary
1 teaspoon coarse salt
1/4 teaspoon red pepper flakes
1/4 cup olive oil
1 tablespoon chopped fresh thyme
1 tablespoon orange rind
1 teaspoon salt
1/4 teaspoon seasoned pepper
1/4 cup olive oil
1 tablespoon chopped red peppers
1/4 tablespoon coarse salt
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
Directions:
Preheat oven to 500f degrees.
Cut potatoes into wedges.
Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.
Season with salt and pepper if desired.
Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking.
For crisper fries, place potatoes at least 1 inch apart.
Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork.
Turn once about half way through baking.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.