Ingredients:
1 tablespoon flour
1/2 cup sugar
1 eggs
2 tablespoons apple cider vinegar
1 (8 ounce) cans crushed pineapple, drained ( save juice!)
4 cups cored and cubed red delicious apples, unpeeled ( 1 lb.)
1 cup salted peanuts ( not spanish)
1 (8 ounce) cartons Cool Whip, thawed
Directions:
Combine flour and sugar; mix well.
Beat egg and add to flour/sugar; combine.
Add vinegar and pineapple juice.
Cook in small saucepan over low heat.
Stir (almost constantly) and cook until thick.
Cool completely.
Pour cooled dressing over pineapple, apples and peanuts.
Stir in cool whip.
Refrigerate.
Servings: 10
Time preparation: 90 min.
Time total: 100 min.