Ingredients:
2 teaspoons olive oil
2 garlic cloves, minced
1 sweet onions, chopped
2 red peppers, chopped
1 (4 ounce) cans mild green chilies
1/2 teaspoon dried chili pepper flakes
8 cups fresh corn or 8 cups frozen corn
3/4 cup chicken stock or 3/4 cup vegetable stock
10 ounces fresh spinach, washed and chopped ( equal to one bag)
pepper, to taste
salt, to taste
1/4 cup cilantro, chopped (optional)
1/4 cup green onions, chopped (optional)
Directions:
Heat oil in a big deep skillet or pot.
Add the onion and cook until softened.
Add the garlic, do not let it brown.
Add peppers, chilies and cook for 5-10 minutes.
Stir in corn and then add stock. Boil 5 minutes.
Add spinach and cook until wilted.
Season with salt and pepper, then add cilantro and green onion to garnish.
Servings: 8-10
Time preparation: 35 min.
Time total: 35 min.