Ingredients:
2 cups unbleached flour, Sifted
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 cup quick-cooking oats
1 cup dried apricots, Chopped
1/2 cup walnuts, Chopped
2 large eggs, Slightly Beaten
1/3 cup milk
1/4 cup vegetable oil
Directions:
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl.
Stir in oats, apricots, and walnuts.
Combine eggs, milk and oil in small bowl; blend well.
Add all at once to dry ingredients, stirrin just enough to moisten.
Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full.
Bake in 350 degree F. oven 30 minutes or until golden brown.
Serve hot with butter and homemade jam or jelly.
Servings: 6
Time preparation: 0 min.
Time total: 30 min.