Ingredients:
1 small onions, chopped
1/4 cup kraft zesty Italian dressing
1 lb ground beef
1 (15 ounce) cans tomato sauce
1 (14 ounce) cans diced tomatoes, undrained
2 tablespoons Philadelphia Cream Cheese
12 ounces spaghetti, uncooked
1/4 cup kraft grated parmesan cheese
Directions:
Cook onions in dressing in large skillet on medium heat.
Increase heat to medium-high. Add meat; cook, stirring frequently, until browned.
Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 minutes.
Remove from heat. Stir in cream cheese until well-blended.
Meanwhile, cook pasta as directed on package.
Spoon sauce over pasta. Sprinkle with Parmesan cheese.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.