Ingredients:
2 large garlic cloves, minced
2 teaspoons salt
1 teaspoon dried thyme, crumbled
1/2 teaspoon black pepper
1 tablespoon olive oil
3 lbs pork loin roast, rolled, tied
Directions:
Combine first 4 ingredients in a small bowl.
Drizzle olive oil over roast and rub mixture evenly over the top of the meat.
Cover and refrigerate for about an hour.
Preheat oven to 350F.
Place pork in a pan and roast in oven until thermometer inserted in center of pork registers 160 F., about 1 hour 25 minutes.
Let rest for 10 minutes before slicing thin to serve.
Servings: 6
Time preparation: 10 min.
Time total: 95 min.