Ingredients:
6 medium ears of corn
1 cup 1% low-fat milk
2 teaspoons cornstarch
2 slices onions ( 1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Cut off tips of kernels into a large bowl, scrape milk and remaining pulp from cob, using a small paring knife; set aside.
Combine 1/4 cup 1% milk and cornstarch; set aside.
Combine remaining 3/4 cup 1% milk and onion in a heavy saucepan; bring to a boil over medium heat, then simmer 5 minutes; remove and discard onion.
Add corn. Cook over med heat, stirring frequently, 5 minutes.
Gradually stir in cornstarch mixture, salt, and pepper until thickened and bubbly, about 3 minutes.
Servings: Serve
Time preparation: 5 min.
Time total: 18 min.