Ingredients:
1 (10 3/4 ounce) cans nacho cheese soup ( undiluted)
1 (8 ounce) packages cheddar cheese, and American cheese blend ( shredded)
1/2 cup milk
1/2 teaspoon prepared mustard
1/4 teaspoon black pepper
8 ounces elbow macaroni ( cooked)
1 (3 ounce) cans French-fried onions
Directions:
Preheat oven to 350 F.
Stir together first 5 ingredients until blended.
Stir in macaroni.
Spoon mixture into a lightly greased 11×7 baking dish.
Bake at 350 F.
for 25 minutes.
Top with French fried onions and bake 5 more minutes.
Servings: 6-8
Time preparation: 15 min.
Time total: 45 min.