Ingredients:
water
1 eggs
salt
pepper
1 slice toast
Directions:
Bring your pot of water to a boil.
Crack your egg open into a small bowl.
Once your water has boiled, turn it down to a simmer.
Gently transfer your egg into the simmering water.
Cook the egg for 3 minutes.
Gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.
Sprinkle with salt and pepper (optional).
Servings: 1
Time preparation: 1 min.
Time total: 4 min.