Ingredients:
1 tablespoon light butter
4 small white onions, chopped
1 teaspoon sugar
1/2 cup balsamic vinegar
1/3 cup honey
1 teaspoon fresh thyme, chopped
4 frozen phyllo pastry sheets, thawed
butter-flavored cooking spray
3 ounces goat cheese, crumbled
Directions:
Melt butter in large nonstick skillet over medium heat.
Add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
Add vinegar and honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
Stir in thyme.
Stack phyllo, coating each layer with cooking spray.
Cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
Top evenly with goat cheese.
Lift corners and twist together.
Place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
Bake at 375 F for 12 minutes or until golden.
Servings: 6
Time preparation: 20 min.
Time total: 70 min.